An Easter Run and Recipe

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Of all the Christian holidays, the celebration of Jesus’ resurrection is the most joyous. The songs at mass are uplifting and glorifying. We share treats and dinners with family and friends. Even nature seems to feel the spirit: little tulip stalks pop up from the dirt, the sun makes us squint in every selfie. And we take joy in the little things, the memories we create: a good run, a broccoli soufflé cooling on the stove…

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Restaurant Review: Marta

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For my birthday this year, Todd bought me tickets to see The Lion King on Broadway and made dinner reservations at Marta, a new restaurant from chef Nick Anderer that “reimagines and invents thin-crust pizzas” cooked in wood-burning ovens. Fish, meats, and vegetables are cooked alla brace, over an open-fire grill, and beverages include local craft beers as well as an all-Italian wine list. Located in the Martha Washington Hotel, the space is romantic (think soft lighting and cozy nooks) yet bustling, with an open kitchen, high ceilings, and tall windows that looked out onto the street.

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