My Disney obsession is no secret. I first visited with my parents and brother in 2001, and thought I don’t remember much of the trip—to those who know me well, it’s also no secret that I have the worst memory in the world—I know I had a good time. Todd and I visited together early in our relationship, then again in 2012 when he proposed. And on our recent trip to California with my parents, we visited Disneyland for the first time (right). But every time we’ve gone to that magical place, it’s been warm and sunny—until now. This year we’ll be in Disney World for New Year’s Eve, so that we get to experience all of the holiday decor plus a special celebration to welcome 2018.
There’s only 45 days left until our trip, and we’ve planned it down to the tiniest details. We know which day we’ll do which park, we’ve made restaurant reservations and plotted out which shows we’re going to see, and we’ve booked fastpasses for the rides we most want to experience. I know it’ll be crowded (read: completely and utterly mobbed), so I think all of our planning will serve us well. Of course, we’ll still be spontaneous here and there, and I’m sure we’ll have tons of impromptu photo sessions. I also can’t wait to see what kinds of holiday snacks we’ll find; I’m trying not to do much research in advance so that I can be surprised while we’re there.
So now I’m just counting down the days, and in the meantime, I’m looking back at photos from all of our previous trips. Here are a few gems from our trip last summer:
Todd, Dad, Nick Wilde (from Zootopia), me, and momize-full wp-image-10066″/>
The fam on Splash Mountain.
Snapshots of some of the delicious food we had during our visit!
I only have vague memories of visiting the circus as a child, and I’m not sure if those are real or imagined. I’ve longed to watch a circus show for some time now, so when planning this Disney World vacation, Todd and I decided to purchase tickets to Cirque Du Soleil: La Nouba. The largest theatrical producer in the world, Cirque du Soleil is a Canadian entertainment company that combines global circus styles and continual live music to create jaw-dropping performances. La Nouba is the company’s show in residence at Disney World, running 90 minutes without an intermission in a custom-built theater since 1998. The ticket hints at the show’s grace and eccentricity, and the seat plan below demonstrates the layout of the theater. We sat in section 103, Row D; I think any seat would have offered a good view, but we did have to crane our necks a little bit for the aerial performances.
Todd and I have been having a great couple of days at Disney World so far, even though we haven’t actually gone to any of the theme parks yet. On our first day, we had a really fresh dinner at Artist’s Point, and yesterday we spent some time strolling along the boardwalk, renting surrey bikes, and playing miniature golf. We also ate a couple of snacks, including a delicious (but slightly overwhelming in the Florida heat) peanut butter, bacon, and banana brownie bar.