A little more than one month ago, I planted herbs and veggies in my backyard garden. Some hardy sprouts from last year returned on their own, like the lemon-scented thyme and flat-leaf parsley. Other favorites needed to be replanted, including purple basil and two pepper plants. I also introduced some new crops: Swiss chard, dill, lavender, plain sage (as opposed to last season’s pineapple sage), cinnamon basil, and three varieties of lettuce.
Excitement over an unexpected job offer yesterday and delight in the gorgeous 82-degree day inspired me to not only lace up my Asics Gel Noosa Tri 9s and hit the pavement, but to run farther than I ever have before: seven miles! Although I won’t be winning any marathons at my pace—11:55/mile, and about 1 hour and 23 minutes in total—I didn’t feel too exhausted afterward. In fact, I had enough energy left to make a delicious cold beverage in honor of my new PR. I’m hopeful that its bright coral hue, fruity flavors, and white chia seeds will give me the oomph I need to start organizing collectibles in my new apartment after I finish this post.