Spring/Summer Garden 3.0

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My very first backyard garden originated from a desire to eat locally, to self-sustain in some small way. Growing primarily herbs and a few tomato plants, I discovered a love for gardening; few activities left me as centered as digging my hands into the dirt or plucking leaves I knew I would cook with later. Last year’s garden saw the addition of a lettuce bed, which really flourished throughout the spring and well into the summer. I loved taking salads made with backyard lettuce to work for lunch, especially if I could also include some ripe homegrown tomatoes.

This year, for my third garden, I’ve followed last year’s layout—lettuce in the shady bed, herbs in the sunnier planter. But I did move all of my veggies to the side of the house, since it gets much more sun than the backyard. And we have lots more variety in our herbs and veggies this year! To help me grow them successfully, I plan to resume my “Growing My Green Thumb” posts (so far I’ve learned about purple basil, Italian parsley, thyme, and lavender) throughout the spring and summer. But until then, here’s an introductory photo tour of what I’m calling Garden 3.0:

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Lettuce bed.

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Review: ABA Turkish Restaurant

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Last week I went out with my coworkers for lunch. I don’t often write on this blog about my job, but here’s some context: I’m a copy editor for a pretty big consumer magazine. There are three of us on the copy desk, and we read every article at several stages in the production process, looking for things like typos, grammar fixes, and style blunders. Anyway, it was senior copy editor LD’s birthday on Wednesday, so copy chief AD suggested we go out to celebrate. LD decided on ABA Turkish Restaurant, which featured a reasonably priced ($16) lunch special (an appetizer and entree, followed by coffee or tea).

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The Ups and Downs of the 5 Boro Bike Tour

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I’d been really looking forward to the TD 5 Boro Bike Tour after the pleasant 25-mile training ride I did with my dad, brother, and Todd about a month ago. But as May 1 loomed closer and the forecast predicted rain, I started to feel less confident. I’d never cycled in the rain before. Especially not surrounded by literally thousands of people who might skid and crash into me. But I didn’t want to quit before I even tried (nor did I want to lose the $99 I paid for the event), so Dad went out and bought us all ponchos. On the morning of the bike tour, we tied plastic bags around our socks to try to keep the rain out. Then, in just the barest drizzle, we biked to the subway that would take us downtown.

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Todd, Dad, Brother, and me outside of our house before heading to the subway.

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Restaurant Review: Project Brunch

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wp-1462216105205.jpgCandy-loaded milkshakes from Black Tap. Teardrop cakes too pretty to eat. Rainbow everything. Food crazes, meet Project Brunch. The new breakfast/lunch spot in Staten Island is making headlines for its over-the-top offerings, like blueberry-batter pancakes, tiramisu French toast, and a BLT with panko-coated tomatoes and herb aioli.

Of course, I needed to visit. And now that I have, all I can say is this: I must return. Multiple times. Until my fiancé and I have sampled everything on the menu, plus the daily specials, which were Oreo pancakes and reuben waffles during our visit last Saturday with Todd’s parents. We arrived at the restaurant around 9 a.m., worried we might be met with a long wait and lines extending out the door. From the outside, the spot looked sleek and modern, with big windows that let in tons of light.
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