It never ceases to amaze me how much the garden grows in only one month. Though it feels like not much has changed in my life—still editing, still wedding planning—my little sprouts have shot upward at an astonishing rate (especially in the case of the corn we planted this year.) I love picking lettuce fresh from the garden for salads, and grilled chicken tastes even more delicious when it’s marinated with olive oil and herbs. The tomatoes are still green, but the strawberries and black raspberries are juicy and sweet. Here are some photos that Dad and I took over the past week.