My Disney obsession is no secret. I first visited with my parents and brother in 2001, and thought I don’t remember much of the trip—to those who know me well, it’s also no secret that I have the worst memory in the world—I know I had a good time. Todd and I visited together early in our relationship, then again in 2012 when he proposed. And on our recent trip to California with my parents, we visited Disneyland for the first time (right). But every time we’ve gone to that magical place, it’s been warm and sunny—until now. This year we’ll be in Disney World for New Year’s Eve, so that we get to experience all of the holiday decor plus a special celebration to welcome 2018.
There’s only 45 days left until our trip, and we’ve planned it down to the tiniest details. We know which day we’ll do which park, we’ve made restaurant reservations and plotted out which shows we’re going to see, and we’ve booked fastpasses for the rides we most want to experience. I know it’ll be crowded (read: completely and utterly mobbed), so I think all of our planning will serve us well. Of course, we’ll still be spontaneous here and there, and I’m sure we’ll have tons of impromptu photo sessions. I also can’t wait to see what kinds of holiday snacks we’ll find; I’m trying not to do much research in advance so that I can be surprised while we’re there.
So now I’m just counting down the days, and in the meantime, I’m looking back at photos from all of our previous trips. Here are a few gems from our trip last summer:
Todd, Dad, Nick Wilde (from Zootopia), me, and momize-full wp-image-10066″/>
The fam on Splash Mountain.
Snapshots of some of the delicious food we had during our visit!
I didn’t plan on posting up a restaurant review quite so soon after my recent post raving about Artist Point, but only two days later I discovered what might actually be my favorite restaurant at Disney World: The Wave … of American Flavors at Disney’s Contemporary Resort. Those of you who’ve been reading this blog for a while know that I’m all about fresh, natural food with as little processing as possible–and that’s what The Wave is all about too. Many of the ingredients are locally sourced and organic, and most entrees come with a bounty of delicious veggies that excellently complement the dish. I’m not a picky eater, but I am also not afraid to speak my mind if there’s something I don’t like, and I have to say that I had not one complaint about this meal (except for the fact that I can never get used to the taste of Florida tap water)!
Todd and I have been having a great couple of days at Disney World so far, even though we haven’t actually gone to any of the theme parks yet. On our first day, we had a really fresh dinner at Artist’s Point, and yesterday we spent some time strolling along the boardwalk, renting surrey bikes, and playing miniature golf. We also ate a couple of snacks, including a delicious (but slightly overwhelming in the Florida heat) peanut butter, bacon, and banana brownie bar.
To celebrate our very first day in Disney World (the countdown is finally over!), Todd and I decided to splurge on dinner at Artist Point, a signature dining experience at the Wilderness Lodge Resort. After taking some time to explore the comfortable nooks and soaring totem poles of the lodge, we entered the restaurant with excitement and empty stomachs. Continue reading
In preparation for my trip to Disney World, I’ve been trying to inundate myself with as much insight as I can into the Disney Company, the Disney parks, and Walt Disney himself. Although I haven’t really gotten a start on the huge list of movies that I want to watch, I did get a chance to read a new 368-page memoir, Dream It! Do It!: My Half-Century Creating Disney’s Magic Kingdom, by Marty Sklar.
As of today, 50 days remain until I go to Disney World with my boyfriend this August. We’ve been planning for the trip for quite some time; we already made all of our dining reservations and picked out our FP+ options. So to celebrate this milestone of our trip-planning journey and the magic of Disney, I decided that it was time for a very silly post, which led me to dream up the adventures that Olaf must have while I’m at work editing manuscripts.
As part of Disney’s new MyMagic+ initiative at Disney World to give guests “more control” over their experiences–and mostly to track their movement and spending throughout the four main parks in a dual effort to lessen the crowd overload and encourage shopping. Although that’s a simplified description, it gets across the gist of the program. As part of MyMagic+, guests receive RFID-enabled magic bands to wear that act as key cards, credit cards, and more. Whereas Disney used to have paper FastPasses (FP)–slips of paper that allowed guests to return to a ride at a specific time later in the day and bypass the long standby line–the technology has all been moved online. That’s where FP+ comes in.