My New Side Project: Vacation Advisor with a Disney Focus!

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Cinderella Castle decked out for the holidays, 2017.

Hi, friends! I’d like to ask for a big favor from you today: I’m embarking on a new side venture (don’t worry, I’m still planning on blogging as usual!) as a trained vacation advisor for a company called Mouse Counselor. I know you’re all aware of my obsession with Disney, so it probably won’t come as a surprise when I tell you that I’m specializing in Disney vacations! I’d love to help you, your family, and your friends plan the most magical trip possible. Best of all, my services are all for free! So if you could please like my new Facebook page, Mouse Counselor: Christina Doka, and help spread the word, I’d really appreciate it. I can also be reached by email at chrisdoka@mousecounselor.com!

Thank you so much! 😍😘

Countdown to Disney: 45 Days

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20953500_10106693311536829_1695517932177272958_n.jpgMy Disney obsession is no secret. I first visited with my parents and brother in 2001, and thought I don’t remember much of the trip—to those who know me well, it’s also no secret that I have the worst memory in the world—I know I had a good time. Todd and I visited together early in our relationship, then again in 2012 when he proposed. And on our recent trip to California with my parents, we visited Disneyland for the first time (right). But every time we’ve gone to that magical place, it’s been warm and sunny—until now. This year we’ll be in Disney World for New Year’s Eve, so that we get to experience all of the holiday decor plus a special celebration to welcome 2018.

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Restaurant Review: The Wave … of American Flavors, at Disney’s Contemporary Review

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I didn’t plan on posting up a restaurant review quite so soon after my recent post raving about Artist Point, but only two days later I discovered what might actually be my favorite restaurant at Disney World: The Wave … of American Flavors at Disney’s Contemporary Resort. Those of you who’ve been reading this blog for a while know that I’m all about fresh, natural food with as little processing as possible–and that’s what The Wave is all about too. Many of the ingredients are locally sourced and organic, and most entrees come with a bounty of delicious veggies that excellently complement the dish. I’m not a picky eater, but I am also not afraid to speak my mind if there’s something I don’t like, and I have to say that I had not one complaint about this meal (except for the fact that I can never get used to the taste of Florida tap water)!

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Jogging and Exploring at Walt Disney World’s Art of Animation Resort

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Todd and I have been having a great couple of days at Disney World so far, even though we haven’t actually gone to any of the theme parks yet. On our first day, we had a really fresh dinner at Artist’s Point, and yesterday we spent some time strolling along the boardwalk, renting surrey bikes, and playing miniature golf. We also ate a couple of snacks, including a delicious (but slightly overwhelming in the Florida heat) peanut butter, bacon, and banana brownie bar.

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Restaurant Review: Artist Point at Disney’s Wilderness Lodge

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To celebrate our very first day in Disney World (the countdown is finally over!), Todd and I decided to splurge on dinner at Artist Point, a signature dining experience at the Wilderness Lodge Resort. After taking some time to explore the comfortable nooks and soaring totem poles of the lodge, we entered the restaurant with excitement and empty stomachs.  Continue reading

Countdown to Disney: A Review of “Disney Legend” Marty Sklar’s Memoir

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In preparation for my trip to Disney World, I’ve been trying to inundate myself with as much insight as I can into the Disney Company, the Disney parks, and Walt Disney himself. Although I haven’t really gotten a start on the huge list of movies that I want to watch, I did get a chance to read a new 368-page memoir, Dream It! Do It!: My Half-Century Creating Disney’s Magic Kingdom, by Marty Sklar.

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Countdown to Disney: Olaf’s Adventures

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As of today, 50 days remain until I go to Disney World with my boyfriend this August. We’ve been planning for the trip for quite some time; we already made all of our dining reservations and picked out our FP+ options. So to celebrate this milestone of our trip-planning journey and the magic of Disney, I decided that it was time for a very silly post, which led me to dream up the adventures that Olaf must have while I’m at work editing manuscripts.

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