It never ceases to amaze me how much the garden grows in only one month. Though it feels like not much has changed in my life—still editing, still wedding planning—my little sprouts have shot upward at an astonishing rate (especially in the case of the corn we planted this year.) I love picking lettuce fresh from the garden for salads, and grilled chicken tastes even more delicious when it’s marinated with olive oil and herbs. The tomatoes are still green, but the strawberries and black raspberries are juicy and sweet. Here are some photos that Dad and I took over the past week.
I keep meaning to post a garden update, but then I continually forget to take photos of the plants when I get home from work in the evenings. I’m going to try hard to remember tonight! In the meantime, I wanted to share this really good recipe (based on one I saw in Martha Stewart Living) for peach pie crumble bars. They’re great as a mid-afternoon snack when you need a pick-me-up or as a refreshing after-dinner treat. Mine came out a bit more like a crumble than a bar because I ran out of flour, but if you follow the recipe below, it should firm up perfectly.
A few times a week, Todd cooks dinner for us since he gets home from work earlier than I do. Lately we’ve been drooling over duck dishes when we go out to restaurants, so he suggested that he try to make it at home. But since we’d never made duck before, we decided to find a recipe to guide us through it. After browsing through several cookbooks (we now have so many that they don’t fit on the shelves of our bookcase and are stacked on the floor), we settled on a roasted duck recipe from Drew Ramsey’s Eat Complete. Here’s the recipe (modified slightly from the original), and some special guest commentary from Todd on his cooking experience.
So far I’ve read 20 books in 2016. That’s almost halfway to my goal of 50 reads this year. I’m making good progress, and I’ve found some real gems; some of the titles I’ve delved into recently were just so good that I lingered over them, not wanting them to end. Now I’m on book 21: The Magician King by Lev Grossman. It’s the second installment in his popular trilogy, which is also currently a show on SyFy. I haven’t yet decided whether I prefer the books or the TV series. In the meantime, here are some short reviews to help you decide what to pick up next: