I can’t believe it’s already the end of July. The summer is passing in front of my eyes and I’m not even sure where the days are going; I’ve been juggling additional fact-checking work at the magazine I copy edit for with trying to be outdoors as much as possible, squeezing in time for family (my grandparents just visited from Florida) and friends (we had a board game day, a restaurant-week dinner, Todd’s coworkers’ wedding, and a trip to Mystic, CT). And of course, I’ve also been gardening.
Garden haul, early July 2017
This year we wanted to focus more on veggies, less on herbs, and so far we’ve been pretty successful (though our lettuce hasn’t been as abundant as in past years, possible because we started them from seed rather than buying the already semi-grown plants sold in Home Depot like we normally do. My dad rigged up a growth lamp in the garage, and it was a lot of fun to watch them sprout up a little more each week; unfortunately, that process also left them a little weak and they’ve been struggling to produce.
Lettuce (far left), with various herbs, peppers, and beans in the beds, and cucumbers and squash climbing along the top.
I also think we may have gone a little overboard on squash. We love to roast and grill the butternut squash our garden produces every year, and this year we tried some other varieties as well, like yellow summer squash and orange-y crook-neck squash. In fact, I just picked a crook-neck this morning and am planning to make crisps out of it—that’s my healthier alternative to snack on potato chips!
A still-growing butternut squash
We also have cucumber, which I’ll use a bit later today in a tomato-watermelon gazpacho, eggplant (though they haven’t fully matured yet), peppers (accidentally bought hot banana peppers instead of mild—eek!), tomatoes (the yellow cherry tomatoes are coming along best; our bigger plants seem to be yellowing for some reason), snap peas and green beans, and some kind of fuzzy bean that must have been mislabeled when I bought the plants. I could have sworn that sprout was a Japanese eggplant when I planted it! And don’t forget our fruits: strawberries, blueberries (though they refuse to ripen; I have to research why), and blackberries (we didn’t get as many this year as in past years).
Garden bounty, picked this morning!
I also have a pumpkin plant, which is really stretching its roots along the backyard fence. I know it’s a long shot, but I’m keeping my fingers crossed for a little pumpkin in the fall.
My pumpkin patch