Thanksgiving Weekend in Photos

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I hope everyone had a wonderful Thanksgiving! I know I did: it was a lot of work, but spending time with family made it all worth it. Plus, we’ve had leftovers for days—which made dinner much easier on Saturday and Sunday while we put up all our Christmas decorations. Here are some snapshots I’d like to share.

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My Thanksgiving Plans

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This year, Todd and I will be hosting Thanksgiving in our apartment for the first time. Well, my mom is going to be helping us a lot since we live in a two-family house and she’s right upstairs, but it’s the first time we’ll have both sets of our parents and a few family friends gathered around our table for the holiday. It’s really exciting to plan the menu and figure out the logistics of who’s going to sit where, but it’s also a lot of work trying to make sure there’s something for everyone and plan out my baking and cooking schedule. Luckily I’m off from work on Wednesday, so I’ll have an extra day to get things ready.

One great thing is that everyone is going to be contributing: Todd’s mom, Rachel, will make her famously delicious glazed corned beef; my mom will bring a ton of supremely yummy dishes, like Italian lasagna and meatballs, the stuffing, the mashed potatoes, and a few other Thanksgiving classics; and Todd and I will make a few Thanksgiving-with-a-twist dishes, like coconut-sesame green beans, cranberry-fig chutney, and bruleed sweet potatoes. We’ll also be making an apple-cider turkey. And I’ll be baking too: a pecan fudge pie, a pumpkin pie, and a few mini fruit pies. My brother’s girlfriend, Megan, will be making a sugar-cookie cheesecake, which sounds so good!

I’m excited to see how the evening turns out, and to take plenty of pictures of family and food (if I don’t eat it all first).

Bryant Park Holiday Market Food Photos

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Since I’m swamped at work and don’t have much time for philosophical literary musings (or NaNoWriMo—I know, I know, that was supposed to be my Wednesday blog topic), I’m going to share some food photos from the Bryant Park holiday village instead. Every year, the winter market features small shops and food stands, as well as an ice rink. Todd and I visited recently to browse for some early Christmas gifts and get dinner; we tried so many places, and there are still others on our list for next time (cookie dough hot chocolate, I’m looking at you).

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Countdown to Disney: 45 Days

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20953500_10106693311536829_1695517932177272958_n.jpgMy Disney obsession is no secret. I first visited with my parents and brother in 2001, and thought I don’t remember much of the trip—to those who know me well, it’s also no secret that I have the worst memory in the world—I know I had a good time. Todd and I visited together early in our relationship, then again in 2012 when he proposed. And on our recent trip to California with my parents, we visited Disneyland for the first time (right). But every time we’ve gone to that magical place, it’s been warm and sunny—until now. This year we’ll be in Disney World for New Year’s Eve, so that we get to experience all of the holiday decor plus a special celebration to welcome 2018.

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Restaurant Review: The Beehive

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Some of my favorite Sundays are the ones when Todd and I meet up with my cousin Nikki for brunch. She planned my bachelorette party and was the maid of honor at my wedding, but we’ve been super close since childhood, when we used to make costumes out of our grandma’s excess sewing material. Because Nikki lives upstate from me and Todd, we usually try to pick a brunch spot that’s midway between our towns. Recently we tried out The Beehive in Armonk; it had gotten great reviews, and we wanted to see if it lived up to the hype.

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A side of bacon, a chocolate-chip pancake (what’s with the sole orange slice?), and a side of ham.

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List It or Skip It? My Recent Reads

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Here’s a quick rundown of some of the books I’ve read from spring to fall, and a recommendation on whether you should add them to your must-read list or not even bother. (Goodreads Reading Challenge progress: I’ve completed 49 of the 55 books I pledged to read this year!)

List It…

The Lying Game by Ruth Ware: Ware has quickly become one of my favorite thriller writers, and this latest slow-burn thriller didn’t let me down; my only complaint is that it had a similar premise to In a Dark, Dark Wood (old friends get together and something terrible happens) but wasn’t as well executed as that earlier novel.

Seven Days of Us by Francesca Hornak: What happens when a British family is placed under quarantine for the Christmas holiday? You’ll have to read this engaging, funny, lyrical novel to find out. Spoiler: It involves two unexpected guests and innumerable shocks and surprises, most of them not so full of cheer.

Do Not Become Alarmed by Maile Meloy: A parent’s nightmare comes to life: two couples’ kids go missing during a cruise-ship excursion and are subsequently kidnapped. Though some details feel overly dramatic and frankly unbelievable, the book is a page-turner that will keep readers hungry for more.

The Epiphany Machine by David Burr Gerrard: This literary novel combines storytelling with interviews and “news” articles, all centered around a tattoo machine that writes on a person’s arm the one thing about themselves they’re too scared to admit—or is it all one big hoax, a self-fulfilling prophecy? The suspense keeps us reading, but the downside is that we never find out for sure.

Skip It…

A Visit from the Goon Squad by Jennifer Egan: Despite this book’s hype and the author’s clear grasp of the writing craft, I felt no connection to the characters: a rather lecherous aging wanna-be rockstar, plus all his high-school friends, and a kleptomaniac woman trying to figure out her life.

The Chemist by Stephanie Meyer: In her first novel for adults, the Twilight creator seems to have hit a new low; when the narrator isn’t droning on about guns and tactical plans, she’s mooning over a totally predictable crush. And somehow Meyer’s writing manages to be even more atrocious than ever, with cliches and bad metaphors galore.

A Talent for Murder by Andrew Wilson: Having just reread Agatha Christie’s Murder on the Orient Express in anticipation of the upcoming movie, I had high hopes for this fictionalized account of an unexplained period in Christie’s life when she went missing. Unfortunately, the book was hard to get through, with a stilted voice and dull scenes.

A Runner’s Dream

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Yesterday, for the first time in 40 years, an American woman (Shalane Flanagan) broke the finish line tape of the New York City marathon! I’d been following her career with interest, so I was especially excited to watch her succeed in what she’s called a childhood dream. Her unofficial time was 2 hours and 26 minutes—only one minute and one second faster than that of the three-time defending champion. It’s so crazy to think that had she taken a slightly slower pace, she might not be celebrating victory today. It’s something that strikes me every time I run: whenever I want to slow down, I remind myself that even a few seconds can matter, though my races are nowhere near as high stakes as the marathon was for a four-time Olympian like Shalane.

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View from the Pelham Bridge in the Bronx. #nofilter

I’d never dreamt of running a marathon. In fact, a few years ago, I couldn’t begin to contemplate completing a 10K. But somehow, the sport takes hold of you, and once it does, you find yourself pushing farther than you’d ever believed possible. And in 2018, I will race the NYC marathon, even though racing double the amount I’ve ever run before seems intimidating at best, impossible at worst. About half a year from now, I’ll start looking into which training plan Todd and I should follow (yep, he’s doing it with me; I have the best husband ever) and I’ll focus on things like pace and gear and timing and energy gels and how to run 26.2 miles without having to pee.

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A perfect postrun snack: Cocoa-topped coffee accompanied by a homemade, whole-wheat, pumpkin olive oil bread with walnuts and fresh ginger!

Until then, though, I’m going to just bask in the run: short two-mile morning jogs under the few stars I can see from my neighborhood, long runs in the Botanical Garden or to the cemetery to visit my grandma and grandpa’s headstone. My running dream is to appreciate each experience, even if it’s hard or I just want to sit on the couch and watch TV instead. This weekend, Todd and I did a run to the beach and back home, seven miles in all. We didn’t worry about how fast we were going, we just took in the scenery and walked when we needed to and ran just to enjoy the run. For me, that’s the best part. That and and the post-run coffee (accompanied by carbs & protein!) I like to have when I get back.