Spring/Summer Garden 3.0

Standard

My very first backyard garden originated from a desire to eat locally, to self-sustain in some small way. Growing primarily herbs and a few tomato plants, I discovered a love for gardening; few activities left me as centered as digging my hands into the dirt or plucking leaves I knew I would cook with later. Last year’s garden saw the addition of a lettuce bed, which really flourished throughout the spring and well into the summer. I loved taking salads made with backyard lettuce to work for lunch, especially if I could also include some ripe homegrown tomatoes.

This year, for my third garden, I’ve followed last year’s layout—lettuce in the shady bed, herbs in the sunnier planter. But I did move all of my veggies to the side of the house, since it gets much more sun than the backyard. And we have lots more variety in our herbs and veggies this year! To help me grow them successfully, I plan to resume my “Growing My Green Thumb” posts (so far I’ve learned about purple basil, Italian parsley, thyme, and lavender) throughout the spring and summer. But until then, here’s an introductory photo tour of what I’m calling Garden 3.0:

DSC02509

Lettuce bed.

Continue reading

Good Growth: A Photo Update of My Garden

Standard

A little more than one month ago, I planted herbs and veggies in my backyard garden. Some hardy sprouts from last year returned on their own, like the lemon-scented thyme and flat-leaf parsley. Other favorites needed to be replanted, including purple basil and two pepper plants. I also introduced some new crops: Swiss chard, dill, lavender, plain sage (as opposed to last season’s pineapple sage), cinnamon basil, and three varieties of lettuce.

Continue reading

A Tour of My New Spring Garden

Standard

I’ve been weeding and planting and nourishing and coaxing for the past several weeks, and now I’ve taken the first photos of this year’s garden. To my surprise, some of the herbs from last year’s garden grew back on their own—and the thyme persevered throughout the entire winter beneath the snow! Others I discovered at Home Depot and knew I had to try out, like chocolate mint and swiss chard (one of my absolute favorite leaves to use in a salad).

Continue reading

Recipe: Basil-Parsley Pesto & Bacon Pasta

Standard

After reading about a homemade pesto sauce at Little Sprouts Learning, I felt inspired to try my hand at making this classic Italian staple. Though most traditional recipes call for either basil or parsley, I decided to combine the two because I had ample amounts of both herbs flourishing in my garden. Although I think the recipe could still use a little bit of tweaking, it resulted in a healthy, tasty sauce. But because Todd likes meat, we also decided to add bacon to our pasta. This recipe serves about four people, depending upon how much each of them eat. We found that it was too much for just the two of us, but we didn’t mind because that meant we’d have leftovers to eat another day!

Continue reading

Restaurant Review: The Wave … of American Flavors, at Disney’s Contemporary Review

Standard

I didn’t plan on posting up a restaurant review quite so soon after my recent post raving about Artist Point, but only two days later I discovered what might actually be my favorite restaurant at Disney World: The Wave … of American Flavors at Disney’s Contemporary Resort. Those of you who’ve been reading this blog for a while know that I’m all about fresh, natural food with as little processing as possible–and that’s what The Wave is all about too. Many of the ingredients are locally sourced and organic, and most entrees come with a bounty of delicious veggies that excellently complement the dish. I’m not a picky eater, but I am also not afraid to speak my mind if there’s something I don’t like, and I have to say that I had not one complaint about this meal (except for the fact that I can never get used to the taste of Florida tap water)!

Continue reading

My Garden, Almost Two Months Later

Standard

I spent some time weeding and trimming my garden this weekend, and my mom used some of my herbs as seasoning for grilled corn during our Sunday barbecue. I can’t believe how big some of my plants have gotten since I first planted the garden, and even since my one-month update. A couple of plants are even starting to bear some veggies! I wanted to share some pictures of it with you so that you can see how much it has grown in the nearly two months since planting.

Continue reading