Recipe: Spinach-Stuffed Chicken & Curry-Infused Couscous

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As much as I enjoy being in the kitchen, I only make easy dinners during the week—crockpot stews, grilled cheese, pasta with a simple sauce. The other night one of my best friends came over and we decided to cook instead of eating out. After a little thought, we settled on chicken breasts stuffed with spinach, garlic, and mozzarella, with a side of curry-infused, veggie-loaded couscous. (Although the steps below might seem complicated, the recipe is really easy once you get started.) The chicken took about 45 minutes to cook, which gave us plenty of time to prep the rest of our ingredients, set the table, and indulge in some girl talk.

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Recipe: Walnut-Topped Blueberry Loaf

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Is it a bread? Is it a cake? The beauty of this walnut-topped blueberry loaf is its versatility, its ability to be whichever you want it to be. It’s not too sugary, so it tastes great toasted, blueberries bursting, and slathered with butter for breakfast. But its moist, dense texture and sweet topping also pair well with coffee or tea. The best way to decide? Bake it yourself and try it both ways!

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