As much as I enjoy being in the kitchen, I only make easy dinners during the week—crockpot stews, grilled cheese, pasta with a simple sauce. The other night one of my best friends came over and we decided to cook instead of eating out. After a little thought, we settled on chicken breasts stuffed with spinach, garlic, and mozzarella, with a side of curry-infused, veggie-loaded couscous. (Although the steps below might seem complicated, the recipe is really easy once you get started.) The chicken took about 45 minutes to cook, which gave us plenty of time to prep the rest of our ingredients, set the table, and indulge in some girl talk.