In the time since my last post, we’ve mostly been busy with wedding planning. We finalized the music selections for our ceremony and reception. We organized our seating chart and coordinated with the florist. We ordered our cake topper, created a program for hotel guests, and figured out our favors. We sorted hundreds of pearls based on size and shape: flat-bottom, large, medium, small, very small. But the best part of the past two weeks was the one thing I didn’t plan: my bachelorette party!
I’m a big planner: lists, colorful charts, detailed itineraries. So you can only imagine the zeal with which I’m planning what will probably be the biggest day in my life—my wedding. Luckily we started way ahead of schedule, since Todd proposed in Disney World two years from the date we planned to marry. We booked the venue, Nicotra’s Ballroom in Staten Island, as soon as possible, before the date could fill up. Then we made our way down the checklist:
It seems like I’ve been doing a lot of celebrating lately. I got Shake Shack after my first week at my new job as a teacher, and last weekend I went to Denino’s, a delicious pizzeria in Staten Island, to celebrate putting a first payment on a wedding venue. Todd and I had a nice time eating shrimp parmagiana, fried calamari, plain pizza, and meatball onion ricotta pizza with our parents.