I hope everyone had a wonderful Thanksgiving! I know I did: it was a lot of work, but spending time with family made it all worth it. Plus, we’ve had leftovers for days—which made dinner much easier on Saturday and Sunday while we put up all our Christmas decorations. Here are some snapshots I’d like to share.
Our Thanksgiving Table We tried to keep it classy with a white and gold theme, and a floral centerpiece that mom bought to use as part of a new Thanksgiving tradition.
Thanksgiving Dinner A slideshow of some of the bountiful food we were blessed to have this holiday, including a 27-pound turkey, lasagna, corned beef, and at least a dozen sides.
Family Photo I love everyone in this picture so much!
Dessert I baked a pumpkin pie with maple whipped cream, a chocolate fudge pie, and a few mini pies. We also had sugar cookie cheesecake from my brother’s girlfriend and snowball cookies from my mom—both were delicious!
Christmas Time! As is tradition in the Doka household, we spent the weekend after Thanksgiving changing our dining room decor from fall to winter:
This year, Todd and I will be hosting Thanksgiving in our apartment for the first time. Well, my mom is going to be helping us a lot since we live in a two-family house and she’s right upstairs, but it’s the first time we’ll have both sets of our parents and a few family friends gathered around our table for the holiday. It’s really exciting to plan the menu and figure out the logistics of who’s going to sit where, but it’s also a lot of work trying to make sure there’s something for everyone and plan out my baking and cooking schedule. Luckily I’m off from work on Wednesday, so I’ll have an extra day to get things ready.
One great thing is that everyone is going to be contributing: Todd’s mom, Rachel, will make her famously delicious glazed corned beef; my mom will bring a ton of supremely yummy dishes, like Italian lasagna and meatballs, the stuffing, the mashed potatoes, and a few other Thanksgiving classics; and Todd and I will make a few Thanksgiving-with-a-twist dishes, like coconut-sesame green beans, cranberry-fig chutney, and bruleed sweet potatoes. We’ll also be making an apple-cider turkey. And I’ll be baking too: a pecan fudge pie, a pumpkin pie, and a few mini fruit pies. My brother’s girlfriend, Megan, will be making a sugar-cookie cheesecake, which sounds so good!
I’m excited to see how the evening turns out, and to take plenty of pictures of family and food (if I don’t eat it all first).
It’s been just over one week since Thanksgiving, and I’ve spent the week trying to truly hold on to the gratitude I felt on that day. It’s always so easy on a holiday, with no work and the prospect of delicious meals and family time, to feel thankful for the things and people in our lives. It’s a lot harder after the fact, when we’re too full and back to the daily grind. I want to be appreciative more often, if I can. We only get one life in which to show people they matter to us, and I want to use mine. I hope you’ll join me in this quest: to be thankful every day in December leading up to Christmas and the New Year. I’m going to start trying to post to my twitter account each day with the hashtag #ThankfulDecember to remind myself that no matter how cold it is outside or how hectic it is at work, there’s always something to be grateful for. I’d love it if you could post, too, and we can help inspire each other!