Recipe: Coconut-Pineapple Stir Fry

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I love cooking stir fry meals. They’re generally pretty easy to make and they really lend themselves to experimenting with fresh flavors. In the fall, I made a chicken stir fry with apples and butternut squash. For summer, I decided to make a steak stir fry with a tropical twist. (Note that this recipe makes the amount seen in the pan below; I think it could safely serve four people, if not more.)

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