Restaurant Review: Hudson Grille

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This past weekend, Todd and I were tasked with finding a restaurant that would satisfy both sets of parents, mine and his, as well as the two of us. After reviewing a ton of website menus and Yelp reviews, we chose Hudson Grille in White Plains, which had a menu that ranged from a standard burger with cheese to fried lobster dumplings. And to our relief, it was a success, and everyone really enjoyed their food, from the appetizers to the desserts.

ATMOSPHERE & SERVICE
The space felt large and roomy, and I was glad to see that people weren’t sitting nearly on top of each other. It was pretty empty when we arrived around 4 p.m., but started to fill up as our meal wound down. There was a bar with some kind of sports game on TV, and that area got a little bit loud at times, but we were seated a distance away and it wasn’t too bothersome. I did think that the lighting was too dim, and it made the glare of the afternoon sun coming in through the blinds even more irritating (but if we closed the blinds, it felt too dark to see our food or each other very well). Our waiter was very friendly and accommodated all of our requests, and the staff refilled our water frequently so we never went thirsty!

APPETIZERS

 

We chose the lobster quesadilla (which came with a mango salsa and sweet chili sauce), the sautéed mussels, and the pear-thyme salad to share. The quesadilla was the star of the appetizers, with tender lobster and a nicely browned tortilla. The sauces worked well with the dish, and we all enjoyed it. The mussels, too, were surprisingly good—not at all sandy, and the coconut milk, lemongrass, curry broth was so flavorful, just the right level of sweet and spiced. The large hunk of bread on top tasted great when soaked in the broth. The salad was tasty, too; I really liked the grilled pears but was kind of unimpressed by the rest of it, and I didn’t taste the thyme much at all.

ENTREES
Since we had six people in our party, we luckily got to sample a lot of different menu items for our main meals. I liked mine (the butternut squash ravioli) the best in the end, but I also really enjoyed the cedar plank salmon.

 

I’ll start with the chipotle shrimp pasta (above), which my mom ordered and asked for it to be not too spicy. The kitchen complied perfectly, and it had just the right amount of kick without being overpowering. The tomato- and pepper-based sauce was good and paired well with the shrimp, but we weren’t wowed by the dish and probably wouldn’t order it again. Todd’s parents both ordered the steak sandwich (above, without cheese or aioli) and said they enjoyed it. It came accompanied by fries, which were good but again, nothing out of this world.

 


Todd ordered the duck breast (above), which had a really nice sear and the right amount of chew without being tough. The julienned vegetables were bright and fresh, and the duck wontons brought a nice sweet yet savory burst to the plate. My dad chose the cedar plank salmon (also above), which was cooked absolutely wonderfully, with a tender, flaky inside and crusty, crunchy exterior. So delicious! And his bok choy and rice looked good, as well. And now, my pasta (below): pillowy tortellacci stuffed with butternut squash puree, served atop a bed of soft spinach, and all doused with a garlic cream sauce, then topped with a sun-dried tomato pesto. It was seriously out of this world, and I was so glad to have run 11 miles earlier that morning so that I could eat it without feeling guilty about how creamy and decadent (and calorie-laden) it was. Definitely worth it.

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DESSERTS

We chose three different desserts: the banoffee pie, the almond coconut ice cream cake, and the flourless chocolate cake. We enjoyed all three, but I think the ice cream cake was my favorite, with a subtle hint of coconut and enrobed in a rich chocolate ganache. It also came with a mango sauce that paired nicely, and I wish there had been some more of that. Here’s a pic of the pretty plating:

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The flourless chocolate cake was also really good, super dark and rich and thick. I don’t think I would have been able to eat more than a few bites if it were the only dessert I’d ordered, though, because it was so heavy and filling. It came with vanilla ice cream, but we asked for chocolate instead.

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Lastly, the banoffee pie. I loved the bananas and the whipped cream and the chocolate sauce and the toffee glaze….but I did not like the tart shell at all. It was a pretty flavorless puff pastry that just didn’t go with the rest of the dessert; I would have preferred a flaky buttery pie shell, a graham-cracker crust, or even a chocolate cookie-like crust.

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Overall we really enjoyed our desserts, and our entire experience at Hudson Grille, and would definitely return!

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Restaurant Review: Bustan

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Bustan is a small, bustling, nearly overflowing space, wedged between King Food Chinese and a fairly nondescript pub on the Upper West Side’s Amsterdam Avenue. Inside, it’s sweltering, but somehow feels cozy, like you’ve been bundled into a giant womb. Unfortunately we ended up outside on the covered back patio, warmed only by heat lamps that were mostly directed at a big party sitting off to one side. And it seemed like, back there in the chilly dim light, that we’d been forgotten about; our server hardly came to our table, and it took about 20 minutes before we could even place our order. Suffice to say, I was not looking upon the restaurant fondly. But then the food arrived, and all my complaints withered away. The eclectic Mediterranean dishes were zesty and flavorful, prettily presented, and delicious.

To start, we ordered a rich, thick hummus, paired with a warm loaf of bread and olives. The bread was light and airy, perfect dipped into the hummus, and we quickly finished the first loaf and asked for a second, which didn’t seem to be a problem. We also ordered an appetizer special: lamb buns with onions. The dough resembled the soft chewiness of bao (one of my favorite kind of buns!), and the lamb was spiced and seasoned really well.

For my meal, I ordered a salad, with roasted beets, baby arugula, red onions, and pistachio-crusted coat cheese (that big circular thing plopped on top). Since I wasn’t sure if it’d be enough food, I also ordered the grilled octopus appetizer, which came on a bed of white beans and tomato and was drizzled with a cilantro oil. The octopus was really tender, not too tough or too chewy, and I loved the mix of flavors in the dish. The salad was also good, but a little too dressed for my taste. We also had an issue with our food arriving on time: Todd’s cousin’s wife and I both got our salads before our husbands got their food, even though we’d asked for them as our meal, and we ended up waiting nearly 15 minutes before we could all eat together.

Todd ordered the lamb terracotta, one of the restaurant’s most popular dishes. It came out as a savory bread dome, which our served cut away to reveal a sort of tagine inside, featuring hearty chunks of lamb, tomato, peppers, and a whole host of spices. The lamb had a nicely charred exterior and a soft interior, and the flavors in the dish were the perfect combo of spiced but not too spicy. And of course the presentation was undeniably cool, especially since the bread dome could then be dunked into the stew.

And lastly, dessert. Todd and I shared the chocolate cake, and Todd’s cousin and his wife opted for the doughnuts, which the kitchen was able to make without eggs to accommodate his egg allergy. (I’m not sure what they used instead.) The plating of the chocolate cake was gorgeous, and I loved the unexpected pairing of cherries and cornflakes and hazelnut gelato. The cake itself was also good, but a little disappointing in texture. Todd and I had both been expecting something a little softer and denser and pudding-like. Todd’s cousin and his wife enjoyed the doughnuts, which came with three different dipping sauces, including chocolate and raspberry.

After dinner, we enjoyed a nice stroll and pleasant conversation. All in all, despite some setbacks and frustrations, Bustan delivered where it mattered: the food.

Restaurant Review: Annabel

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During my lunch break I often walk around the Columbus Circle and Hell’s Kitchen areas of New York City, and more than once I’ve found myself staring into the windows of Annabel, an artisanal pizza spot on Ninth Avenue. Its interior is rustic-chic, with exposed wooden beams on the ceiling and hanging industrial-style lightbulbs. The tables are sleek and square, and the soft glow of the candles on each renders the room cozy and inviting as evening falls—perfect for a romantic dinner or a girls’ night of gossip. The latter is what I was there for, with my friend and former coworker Anna.

We spent some time looking over the menu, which includes a range of appetizers, salads, pizzas, and full-size entrees like bacon mac and cheese with pork ribs and crispy rice or whole wheat tagliatelle with calamari, clams, scallops, and lobster in lemon-cilantro butter. With so many options, we weren’t sure how to choose, so we started by crossing off what we didn’t want. The buttermilk fried chicken, braised short ribs, and truffled risotto all sounded tasty, but we decided they’d be too much food alongside a pizza. We settled on the spanish octopus with broccoli rabe and a yellow chili emulsion; it seemed relatively healthy and we thought it would make a nice light start to our meal.

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Spanish octopus with broccoli rabe and yellow chili emulsion.

Anna and I both enjoyed this dish, though we thought it could have been a little larger for $12. Instead of three pieces of octopus (we had to cut the last one in half to share), four tentacles would have been more ideal. Otherwise, it was cooked perfectly, not rubbery or mushy in the slightest, with a nice char on the outside. The broccoli rabe had just enough bitterness to leave a pleasant aftertaste but not so much that it made our tastebuds pucker. And the sweet spice of the yellow chili sauce complemented but didn’t overpower the delicate taste of the octopus.

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Pizza with arugula, ricotta, duck prosciutto, and blueberry jam.

For our pizza course, we wanted something unique, and quickly decided against the simple tomato-basil or four-cheese pies. Torn between two options, we went with the more outlandish-sounding one: ricotta, duck prosciutto, blueberry chutney, and arugula. What did we think of this strange mishmash of flavors and textures? Anna said it best: “The combination of duck, blueberry jam, ricotta, and arugula was not supposed to taste good; those ingredients just sound so random and odd. But I was very surprised at how delicious it was!” And it was delicious. The arugula lent the crisp yet still soft crust a tanginess that was perfectly offset by the sweetness of the jam and the creaminess of the ricotta.

The duck prosciutto was the finishing touch: a hint of savory saltiness. Only, I wish there had been at least one slice of duck for each wedge of pizza; we ended up having to break them in half in order to get the taste of the prosciutto on every piece. But overall it was worth it. For $18, we got a six-slice pie that our server described as smaller than your average takeout pizza but larger than a personal pie. It left us pretty full and satisfied…but of course we still found room for dessert.

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Pistachio creme brûlée.

Right away we decided on the pistachio creme brûlée. In all honesty, I can’t say it was a five-star dessert: the brittle caramel on top seemed a little more burnt than strictly necessary (though personally I like burnt things so I didn’t really mind). But aside from that minor flaw, the green-tinged custard delivered a bright flavor and rich creaminess that felt simultaneously fresh yet decadent in our mouths.

All in all, Annabel excelled in all aspects: delicious food, appealing aesthetic, and prompt and friendly service. Both Anna and I plan to return—there are still so many menu items we want to try!—and would definitely recommend adding this to your restaurant circuit.