I love receiving magazines in the mail and reading them cover to cover, ripping out any tasty recipes, cute craft ideas, or workout regimens. One of my favorite features is the “homemade upgrade” column in Women’s Health magazine, where they put a healthy twist on popular dishes. Sometimes their recipes are a bust, like a cauliflower- and bean-based sauce that supposedly tasted like Alfredo. (I’ll save the calories elsewhere and eat real Alfredo sauce, thank you very much.) But sometimes they are super delicious, like the butternut squash and mushroom quesadilla that Todd and I made last weekend in between browsing furniture stores and wedding venues.