Our Favorite Race: The Chocolate 5k Run

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When Todd and I first started running, I wanted to find a race that was timed and competitive but also fun, with good prizes. As fate would have it, my Google search led me to the Chocolate 5k Run. It offers a challenging course (with an off-road element), a spirit of community, and both a race shirt and breakfast (eggs, sausage, pancakes, chocolate fountains!) included in the price. This year, as the race marked its fifth anniversary, Todd and I received honorary jars of chocolate for being two of only fifteen people who have participated in the run every year since its inception!

Clockwise from top right: at the starting line;
standing among the five-year participants;
getting coffee in nearby Cornwall, NY.

The race organizers, members of the Bethlehem Presbyterian Church in New Windsor, have no idea how important that jar of chocolate was to me this year: For the past six months, I’ve been dealing with a scary head pain that started a couple of weeks before Todd and I ran the New York City Marathon in November. Tests have, thankfully, come back negative for anything sinister, but I’ve still been really anxious for it to go away. Plus it’s completely affected my exercise regimen and my training, so I knew that I wasn’t going to run the 26-minute Chocolate 5k I did last year, placing in the top three runners of my age group to earn a jar of chocolate.

I’m proud to say that, on race day, I did the best I could, given the circumstances. I made sure to stretch and do the neck exercises my physical therapist has assigned to me, and despite the rain, I started the race in good spirits. I kept a slow pace for two miles, running first beside Mom, then Dad, who encouraged me with his antics (racing past me while singing, zooming ahead only to wait for me and wave me on at the top of a huge hill). I took the time to look around and be grateful, for the pretty trees and blooming leaves, the handmade signs of encouragement around the course, and the community members who stood outside in the rain to cheer us on. And I even finished the race with a spurt of speed, thanks to one very competitive runner who tried to beat me to the finish line in the final stretch.

I might not have placed this year, but my honorary jar of chocolate is an award enough, because it means I didn’t let pain or fear stop me from running my favorite race or living my life to the fullest.

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A Boo-tiful Halloween

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Wow, I’ve been busy! I’d spent some time planning snacks and activities for a Halloween party held at my friend’s house in Connecticut, and I’m pleased to say that it was a success. We had a sleepover the night before so that we could wake up and get an early start on all of our creations, from chocolate cupcakes to fruit cups meant to look like candy corn.

Clockwise from top left: Elina and me, wearing matching Halloween socks, with Ghost; chocolate-covered Oreo cookies made to look like pumpkins; a salad topped with a sour cream “spider web”; spinach “toxic waste” mac & cheese; and orange, pineapple, whipped cream “candy corn” fruit cups.

At the party we also took pictures with Halloween props and watched Poltergeist, a horror classic that isn’t scary but is fun to poke fun at. We even carved pumpkins! Todd and I went the easy route and just turned out pumpkin into a bat, but some of our friends etched out some really creative designs.

On Sunday, I decided that we still hadn’t had enough Halloween sugar, so I baked a lemon-ricotta cake with cream cheese frosting and a layer of lemon curd, then decorated it with some Halloween sprinkles. I also made mini cupcake versions, but those were topped with a vanilla-malt frosting. Mom and I baked vanilla cupcakes with vanilla frosting, too, and had fun scarify-ing them with spooky ghosts and gummy worms and any other candy we could find.

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To burn some of those calories, Todd and I did a six-mile run to the Botanical Garden in hopes of seeing some fall foliage. Most of the trees hadn’t begun their transformations yet, but we saw some stunning fall colors near the entrance of the garden. When we got home, we quickly washed Todd’s car before it rained, falling in sheets so thick you couldn’t see through them. It was nice to relax and listen to the storm after the busy weekend we’d had.

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Unfortunately I missed out on seeing the cute costumes of trick-or-treaters because I had to work late yesterday, and it’s likely to be busy and late all week here at O magazine. But it’s okay: I have plenty of sweets and candy to help me power through!