Recipe: Autumn Apple Pie


For me, autumn means crunchy leaves, crisp wind during a run, and apple picking. Though I think we went a little late in the season this year since most of the apples had already fallen from the trees, Todd and I still had a great time apple picking with my parents at Barton Orchard in Poughquag, New York. Row upon row of apple tree promised to fill our bag, with varieties like Rome, Fuji, Macintosh, Ida Red, Golden Delicious, Granny Smith, and more. I also really wanted to venture into the five-acre corn maze, but unfortunately the day turned rainy and so we decided to just call it a day and buy some apple salsa, cherry apple butter, and both a berry pie and a pumpkin pie.

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